Tuesday, August 01, 2006


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A home-cooked breakfast
Apple and walnut pancakes
Baked beans
Banana soup
Breakfast quinoa
Buttermilk pancakes
Chipotle maple tofu scramble
Coconut chai breakfast cake
Hash browns
Muesli: one, two
OMG vegan omelettes
Rhubarb compote
Steel-cut oats
Wild mushrooms on toast

Almost-as-good gyoza (and now new, improved just-as-good gyoza!)
Banana and walnut muffins
Broad bean bruschetta
Carrot and peanut muffins
Cashew crack
Cheese & herb fritters
'Chicken' and mushroom satay sticks
Chilli and lime roasted chickpeas
Colby 'cheese' and sausages
Disaster dumplings
Felafel with yoghurt sauce
Fruit, nut and tahini slice: one, two
Golden bars for Golden Plains
Green pea puffs
Gruyere and pecan scones
Jumbo samosas
Macadamia-date balls
Mexican toastie
My healthiest vegan-est muffins yet
Oaty rhubarb muffins
Parmesan and rosemary scones
Parmesan pea dumplings
Peanut bread
Potato pancakes
Pumpkin and spelt muffins: one, two
Rosemary and cheese bites
Savoury muffins
Savoury sundaes
Spring rolls
Sushi: one, two, three
Sweet 'n' salty popcorn
Sweet potato snacks
Turkish lentil balls
Vegan crackers and cheese
Wattleseed and date muffins

Dips & condiments
Baked artichoke dip
Baked tomatillo salsa
Basil pesto
Beetroot hummus
Caramelised onion dip
Chinese style barbeque sauce
Chipotle-onion sauce
Double P pesto
Easy-bake salsa
Garlic, herb and bean pate
Green pumpkin-seed mole
Heidi's hasty, tasty tomato sauce
Lemon-agave dumpling dipping sauce
Lime mayonnaise
Muhammara (roasted capsicum and walnut spread)
Satay burger sauce
Satay sauce (or try this one)
Sun-dried tomato hummus
Tamarind sauce
Tomato jam

On the side
Black beans
Braised mushrooms
Broccoli pilau
Brussels sprouts
Celeriac salad
Chinese greens in 'oyster' sauce
Corn bread
Cornmeal crunch
Creamy cabbage
Curried green beans
Eggplant raita
Fried eggplant
Green bean salad
Hash browns
Indian spiced potatoes
Kicked up Texas wedges
Leeks in chickpea flour with sweet red pepper
Lemon rice
Lemon zucchini in olive oil
Potato pancakes
Potent orange-fennel salad
Roasted beetroot salad
Rosemary braised fennel
Silverbeet and celery gratin
Spiced new potatoes
Stir-fried sweetcorn
Sweet spiced lentil rice
Tropical 'slaw
Winter potatoes with artichokes, leeks and mint
Yellow rice
Zippy warm potato salad
Zucchini crumble

Burgers and sandwiches
Believe-it-or-not broccoli burgers
Bulghur burgers
Caribbean beans and greens wrap
Chickpea cutlets
Eastern vegetarian burgers
Egg and 'bacon' sandwich
Felafel with yoghurt sauce
Haloumi sandwiches
Mock tuna salad
Mushroom manwich
Po' boys
Satay burger sauce
Super sandwich
Tofu waldorf salad

Banana soup
Bean laksa
Beetroot and carrot soup
Black bean and avocado soup
Broccoli and blue vein soup
Broccoli soup with lemon-chive cream
Celeriac and worcestershire soup
Cheesy cauliflower soup
Corn chowder
Cream of mushroom soup
Creamy red lentil chowder
Creamy roasted cauliflower and artichoke soup
Creamy roasted chipotle soup
Curried eggplant soup
Fennel leek soup
Jerusalem artichoke soup
Potato and leek soup
Pumpkin, carrot and cumin soup
Quick green soup
Roasted pumpkin and shallot soup
Sauerkraut chowder
Savoury harira soup: one, two
Slow faux pho
Spicy cauliflower soup
Spinach coconut soup
Stu's soup
Sweet potato soup
Sweet potato and cabbage soup
Thai carrot and ginger soup
Thai coconut soup
Tortilla soup
Vegetable stock
White gazpacho
Wonton soup

Asian-inspired salad
A chickpea thing
Autumn apple-potato salad
Celeriac salad
Dried cherry quinoa salad
Eat-anywhere quinoa salad
Fried tofu salad
Grape and haloumi salad
Green and gorgeous spring salad
Green bean salad
Green-on-green salad
Minted quinoa with pine nuts
Mock tuna salad
Orange olive salad
Potent orange-fennel salad
Pumpkin and chickpea salad
Roasted beetroot salad
Roast vegetable salad
The serious summer salad
Shredded Brussels sprouts and tofu salad
Strawberry and spinach salad
Tofu waldorf salad
Tropical 'slaw
Turkish lentil balls
Warm pasta and sweet potato salad
Warm potato salad
Watercress salad
Watermelon salad
Zippy warm potato salad

Dinner on the stove
Asparagus and fennel risotto
Asparagus ravioli
Asparagus stir-fry
Aussie-Asian stir-fry
Baingan bharta
Barbecue veges
Beet cheera pachadi
Beetroot pesto pasta
Black bean tofu tacos
Cauliflower dal with panch phoran
Cheesy arancini with lemon mayonnaise
A chickpea thing
Chocolate and zucchini pasta
Chorizo sausages
Citrus peanut noodles
Coconut cauliflower curry
Creamy spring pasta bake
Eggplant curry
Experimental couscous risotto
Fennel, pumpkin and eggplant tagine
Heidi's hasty, tasty tomato sauce
Improv frittata (and a silverbeet-sausage version)
Khatti mithi masoor dal
Knit-night stew
Lentil tacos
Mapo tofu (and an ingredient update)
Mixed vegetables in karhi sauce
Mushroom and brie croissants (and a vegan adaptation)
Mushroom and chestnut risotto
Mushroom and eggplant stew
Mushroom paprikash
Mushroom polenta
Noodles with basil
Pad Thai
Palak Paneer: one, two
Paneer koftas in creamy saffron gravy
Pantry challenge chickpeas
Parippu daal
Penne with roasted eggplant, peppers and parmesan cheese
Pumpkin, ricotta and pine nut ravioli with yoghurt sauce
Punjab spinach vegetable curry
Quinoa with black beans and sweet potato
Red wine lentils on polenta
Roast potatoes, chickpeas and spinach with spicy cashew sauce
Roast vegetable mangalore
Seitan from scratch
Slow-cooked summer chili
Smoked tofu stew
Smoky chipotle tacos
Spaghetti and bean mush
Spaghetti and bombballs
Spiced chickpeas
Spicy eggplant and potatoes
Spicy tempeh and broccolini pasta
Sushi: one, two
Tasty tomato striped pasta
Thai-style mild mixed vegetables
Tofu in lemongrass broth
Tofu, tempeh and pumpkin stew
Tortilla stack with blackbean and sweet potato hash
TVP chilli
TVP tacos with refried black beans
Unholy mole
Vegetarian cassoulet
Vegetarian hor fun
Vegie stir-fry with tamarind and chipotle sweet-hot sauce
Vegetable pistachio korma
Walnut pesto pasta
Wholemeal shortcrust pastry
Wokked-up cashews, quinoa and pineapple

Dinner in the oven
Asparagus and mushroom tart
Baked mushrooms with herbed fetta
Baked stuffed mushrooms with herb and lemon gremolata
Baked zucchini and 'bacon' risotto
Baked zucchini flowers
Bean and cheese tomato quesadillas
Bean and tortilla bake
Cabbage rolls
Caramelised onion and fennel tart
The cheesy tuna bake that isn't
'Chicken' and mushroom satay sticks
'Chicken' parma
Chickpea cutlets
Christmas tofurkey
Cindy's careless canneloni
Cornmeal crunch
Creamy spring pasta bake
Eggplant lasagne rolls
Eggplant parmagiana
Felafel with yoghurt sauce
'Fish' fingers
Greenie pie
I-can't-believe-it's-not-meat pies
Jumbo samosas
Leek, mushroom and asparagus pie
Luscious Moroccan pumpkin
Maggie's burnished eggplant and leek tart
Mushroom souffle
Non-sausage rolls
North African tempeh tagine
Nut roast
Nutty carrot'n'cumin roast
Paprikash pies
Parmesan herb risotto cake
Pastry squares
Pizza: one two three four
Potato-crusted silverbeet pie
Savoury baclava
Savoury bread pudding
Savoury quinoa cake
Savoury vegetable loaf
Semolina gnocchi (and again)
Shepherd's pie
Silverbeet calzoni
Soft tofu tacos
Spiced chickpea pastry
Spinach kofta
Stuffed mushrooms
Stuffed white nut roast
Stuffed zucchini: one, two
Sweet potato and adobo pie
Tandoori vegetables
Tempeh lasagne
Tempeh with a lil' less Buffalo
Vegan sausage rolls
Vegetarian cassoulet
Vegetarian lasagne
Vegie roast

Not too shy to fry (occasionally!)
Buffalo tofu
Caramelised tofu
Cheese & herb fritters with tomato jam
Chickpea cutlets
'Fish' in tamarind sauce
Fried rice
Fried tofu salad
Grape and haloumi salad
Haloumi sandwiches
Heaven-sent haloumi
Millet munchables
Paneer koftas in creamy saffron gravy
Panir steaks with maple syrup marinade
Potato pancakes: one, two
Risotto cakes
Sort-of spring rolls
Soy bombs
Tempeh, not bacon
Tofu kebabs with cucumber yoghurt sauce
'Tuna' patties
Vegan sausages
A vege barbeque
Vege pancakes

Cakes & pies
Apple caramel tart
Apple pastry with cashew cream
Apple pie
Baked passionfruit cheesecake
Banana bread (and an embellished version)
Banana cake
Brand D chocolate cake
Butterscotch sultana duff
Cappuccino cupcakes
Choc nutella pudding
Chocolate and pear tart
Chocolate cherry cupcakes
Chocolate Guinness cake
Chocolate-pistachio cake
Chocolate star anise cake with coffee caramel cream
Conglomerate cupcakes
Frozen chocolate crunch
Grape cake
Lazy day peach and apple pie
Mandarin maple pudding
Mini fruit pies
Mocha cupcakes
Om Ali
Peanut butter crumble cake
Raw Lime Pie
Red velvet cupcakes
Reindeer cupcakes
Rhubarb and ginger pudding
Rhubarb tartlets
Salad dressing cupcakes
Spicy sweet potato pie
Sticky banana pudding
Strawberry and rhubarb pudding
Torta Sacher

Slices & biscuits
Bittersweet Symphony slice
Bling'n'zing biscuits
Blonde choc-nut cookies
Bollywood biscotti
Bubble slice - plus three-shades-of-brown and vanilla-vegan versions
Buckwheat butter cookies with cocoa nibs
Butter pecan turtle bars
Butterscotch biscuits
Carrot cake-in-a-biscuit
Cherry slice: four ways, and then four more ways
Choc chip cookies
Chocolate and ginger biscuits
Chocolate beetroot brownies
Chocolate Mexican wedding biscuits
Chocolate mousse slice
Chocolate orange butter biscuits
Chocolate raspberry sandwich cookies
Chunky monkey cookies (and a choc-cherry-almond version)
Coffee walnut splodges
Cream cheese brownies
Cryptic cookies
Double-double chocolate sesame cookies
Ginger drop biscuits
Heidi's Nikki's healthy cookies
Kaju katli
Lovely lemon slice (plus two more lemon slice recipes)
Macadamia blondies
Nanaimo bars
Passionfruit yo-yos
Peanut butter and jelly jam drops
Peanut butter cookies (and some healthier ones)
Pecan mudslide cookies
Road trip cookies
Smart blondies
White chocolate brownies
White Christmas

Other Sweets
Amish apple dumplings
Apple quesadillas
Apricot and walnut bread pudding
Basil icecream, dairyful and dairy-free
Caribbean rice dessert
Cherry and vanilla icecream
Choc-banana icecream
Chocolate almond figs
Chocolate gelato
Chocolate sorbet
Chocolate vicecream
Cinammon vanilla icecream
Coconut chocolate nut truffles
Coconut rice pudding
Cookies'n'malted cream icecream
Creamy vanilla cashew ice
Crème brûlée
Crunchy chewy chocolate clusters
Dates in cardamom coffee
Dessert pesto: one, two
Easter buns
Frozen yoghurt
Fruit crumble: one, two, three
Ginger chocolate clusters
Ginger-lime cheesecake icecream
Indian mango rice pudding
Juicy summer fruits
Kiwi sorbet
Malted banana icecream
Maya gold chocolate mousse
Messy cheesecake
Nutella icecream
Orange tiramisu
Orange-scented cashew ice
Orange-Szechuan pepper icecream
Passionfruit icecream
Peanut butter bliss-in-a-ball
Raspberry banana sorbet
Raspberry ripple icecream
Rhubarb compote
Rice malt icecream
Rocky-ish road
Saffron icecream
Strawberry and basil compote
Strawberry chocolate clusters
Strawberry icecream
Watermelon sorbet
White chocolate kulfi

Chunky monkey shake
Hot chocolate
Indian style lemonade
Lebanese lemonade
Mango lassi

Odds & ends
Assorted Indian groceries
Baby cauliflower
Donnini's homemade pasta
Blueberries for breakfast
The couscous experiment: one, two, three
Cheaters' chickpea curry
Cheatin' pepperoni
Custard tarts from Casa Iberica
Dagoba chocolate
Funky pies
Green tea chocolate
Hot dog
Kentucky fried tofu
Korean kim chi chocolate
L'Edel De Cleron
Little pumpkin
Maesri curry paste
Masala dosai
Meiji 86% cacao
Meiji milk chocolate
Mistaken muffins
Mystery orbs
Pandan 'chicken'
Tempeh chips
Tofutti cuties
Wu Chung mock duck