I'm not sure that the picture above does justice to this savoury tart, though caramelised onions are rarely pretty things. However, I've learned what a mellow delicacy they are and am no longer repelled by their appearance. Nor should you be - this tart is a perfect light autumn meal with a short list of ingredients and straight-forward preparation. Just toss together a salad of green leaves while it's in the oven and you're done!
The recipe belongs to Dayna, with her perpetual Vegan Visitors, and you can check it out on her blog. Though she recommends that it can be served warm or chilled, I'd urge you to to enjoy it fresh. Puff pastry is never quite the same at any other time, though I must admit that the onions took on the most intriguing blue tinge a day later!