Atithi Restaurant

22/03/2014: Travelling past today, I noticed that this premises is now Jashan Tandoori Indian Restaurant, which is not wholly vegetarian.

April 24, 2013

Last year reader Claire recommended we check out Atithi Indian restaurant in Moonee Ponds. This week we had the mood and the means to visit and met up with four friends similarly disposed towards a curry feast. Atithi's kitchen is entirely vegetarian and egg-free. Although such things aren't visibly marked, we discovered that the menu has plenty for vegans and coeliacs to enjoy - we had both on board, so one of the staff patiently stepped through every page of the menu highlighting suitable dishes for us.

We started out with the ever-reliable pakoras (top right, $5 for 8) then tried some new entrees. The ragda petish (left, $7) was a dish of sauce-submerged potato patties piled with crunchy chickpea noodles, onion and capsicum, while the bhel puri (bottom right, $7) took crunchy a whole lot further with its nibbly mix of puffed rice, more chickpea noodles, onion, tomato, apple and spices.

Our mains began with a smoky palak corn capsicum (top left, $13), cumin-spiked jeera rice (top right, $3.50), chana masala (bottom left, $10), and veg jaipuri (bottom right, $14). For the latter dish they kindly omitted the paneer and we were treated to sweet, tender vegetables bordered by tomato and crowned with a pappadum.

We rounded out our starches with saffron rice (top left, $3.50), butter-free wholemeal roti (top right, $2.50 each) and the mixed vegatable pulav (bottom right, $8). The dal makhani (bottom left, $10), made ghee-free just for us, was probably my favourite of the night and the first bowl cleared.

For those up to eating dairy and/or wheat Atithi also offers range of Indian street food, a couple of baffling pastas (I might one day order the pineapple/veg macaroni just to gross out Michael), Indo-Chinese dishes, half-pages each devoted to paneer and kofta, naan and a few desserts. That is, there's enough here for us to order new dishes every time over many, many visits.

The atmosphere of Atithi is that of any number of neighbourhood Indian restaurants, and I'd be glad to rely on them for regular lazy-night takeaways. Everything we ate was good, and some dishes were even great; ponying up just $16 per person for the food above felt like excellent value. The strengths that will draw us out of our neighbourhood to Moonee Ponds are the diversity of the Atithi menu and their brilliant accommodation of special dietary requirements.

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There's a generally positive review of Atithi on Consider The Sauce.

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Atithi Restaurant
730 Mt Alexander Rd, Moonee Ponds
9326 0482
veg dishes $2.50-17.00
http://www.atithirestaurant.com.au/

Accessibility: I think the entry was flat (if a bit narrow); the interior is flat and tables are well-spaced (and probably movable). We ordered at the table and paid at a high counter. We didn't visit the toilets.

October 27, 2007: The Boathouse

This Saturday morning saw us venturing to a new suburb, Moonee Ponds, to knock a breakfast spot off Michael's wishlist. I think he first spotted a review of the Boathouse on the Breakfast Blog, and was no doubt excited by the prospect of pesto hollandaise over poached eggs. Actually the menu looks to have changed substantially since Jamie's visit and although most items begin with the standard fruit, muesli, toast or eggs, the full descriptions tend to include an interesting little twist. The muesli and granola have carefully chosen fruit and nut accompaniments, cheese on toast in prepared with corn bread and gruyere, and there's even a breakfast pizza! It's a shame that the breakfast menu runs so short, at 11 items, and includes only one meat-free fry-up for Michael.

That fry-up sounded pretty good nonetheless: a white zucchini, bell pepper and Bulgarian fetta omelette with spinach ($16.80). The photo below doesn't quite do justice to the enormity of it - it almost overhung the sides of an already super-sized dinner plate, dwarfing the standard-sized piece of toast perched atop. Rather than being mixed through the egg, the generous supply of zucchini, capsicum and fetta lay in wait in the centre, bursting across the plate as Michael delved in. I couldn't imagine that Michael would finish it all, but he couldn't help himself. It was a good omelette.

There wasn't any particular dish that jumped out at me, so I decided to eat lightly with the melon and seasonal berry salad with passionfruit and lime syrup ($13.50). The fruit were fresh and flavoursome, particularly the strawberries, and the tangy-sweet syrup prevented my interest from waning as a worked my way through. I really tried to get every drop of that syrup soaked into the watermelon!

The Boathouse deck is a very pleasant way to watch the weekend activity along the Maribyrnong River - or at least it will be, when it's finished. We were unlucky to hit a morning that involved an earthmover and a lot of dust. The menu is small, particularly for vegos, and on the pricey side. But if you're willing to take your chances on the choice and fork out a couple extra dollars, your breakfast will be impeccably prepared with a bit of originality. There's also the added bonus of a stroll along the river and through Pipemakers Park. Here's the History of the Land Garden....

Address: 7 The Boulevard, Moonee Ponds
Ph: 9375 2456
Price: veg breakfasts $8-$16.50
Website: www.theboat-house.com.au