Showing posts with label Reservoir. Show all posts
Showing posts with label Reservoir. Show all posts

Thursday, February 19, 2026

My Asian Neighbour

November 22, 2025

   

Back in Melbourne, we had a little errand to run in Reservoir, and it was a nice excuse to visit My Asian Neighbour for a sunny daylight-savings dinner. This venue is cheery and sprawling, with indoor seating, a courtyard bar, and astroturfed street-side outdoor seating - we picked the latter. The Indonesian menu is extensive, with lots of well-marked vegan and gluten-free options.

   

My digestive system was still a little delicate, and I decided that the Gado Gado ($25) might be safest option. 'Safe' couldn't get more joyful than this bright bowl of contrasting colour and textures - the classic hard-boiled egg, potatoes, green beans, bean sprouts and tofu were layered with satay sauce, a snowstorm of crushed garlic crackers, and a generous drizzle of sweet dark soy sauce.

   

Michael's no-holds-barred Nasi Campur Banquet ($35) was an even greater sight to behold, with a corn fritter, a tempe fritter, deep-fried eggplant, a trail of rich rendang curry, a medley of fresh veges, garlic crackers and a bowl of dark sweet soy sauce all clamouring around a hefty mound of rice. Only the sambal was really fiery, so it was possible to measure out the heat to taste.

   

The staff were a mixture of experienced and efficient with new and eager-to-learn. We weren't left wanting... unless you mean wanting the stomach space for dessert. I've got my eye on the pandan pancake for next time.
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My Asian Neighbour
760 Plenty Rd, Reservoir
9470 5481

Accessibility: In short, a bit chaotic. There's a lip on the door and a crowded-looking interior (we didn't explore far). Outdoors there's a medium-density mixture of high tables with backless stools and regular-height, not-so-sturdy tables with those pinchy metal chairs (booo). We ordered at our table and paid at a regular-height counter inside. We didn't visit the toilets.

Sunday, April 21, 2024

Luke's Bakery

March 23, 2024

   

Luke's Bakery has an excellent reputation amongst our vegan friends for its banh mi, so at last this year we timed a Reservoir visit so that we could pick up lunch from Luke's on our way home. It's a large but typical no-frills-or-furniture bakery set-up so we were in and out and back to the car quite quickly. (If you're a Luke's regular, we'd welcome any tips on where you like to eat your banh mi when the weather's good.)

There's real meat as well, but the five vegan banh mi options are very clearly marked and very appetising: crackling pork, BBQ pork, chicken (five spice or lemongrass), Peking duck and tofu (caramelised or lemongrass) at $9-9.50 each. We received clear advice that the Peking duck and five-spice chicken were our friends' faves, so we split them and loved the experience. As you can see from the photos above, the featured protein is portioned generously and garnished with peanuts. Though I'd surely be satisfied with one of these recommended fillings every visit, I'm interested to try the others too just to be sure.

We were also stoked to see Vietnamese iced coffee on offer ($6) with both dairy-based and vegan-friendly coconut-based options!
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Luke's Bakery
14 Edwardes St, Reservoir
9462 4114

Accessibility: Luke's Bakery has a wide, flat entry with little to no furniture inside for customers. We ordered and paid at a low counter, and picked up at a high counter. We didn't visit the toilets.