I wish I felt more effusive about this quinoa salad. I needed some new quinoa inspiration and something nourishing for a couple of weekend lunches. This recipe should have fit the bill - it has a very central American feel, with sweet potatoes and black beans, as well as a dressing of lime juice and chilli flakes. And yet, I was underwhelmed. I think it was just the floury-ness of the sweet potato, or perhaps I didn't season it all sufficiently.