This cute little fellow was a gift from my workmate Andy. (Refer to the accompanying biro in the photo to confirm his small stature.) I enjoy Andy's jokes and chuckles across the office wall so she doesn't need to buy my affection with vegetable offerings, but I was pleased to accept him all the same.
I was keen to stuff and bake the little pumpkin, but once I gently cut the top off I realised there wasn't actually much room for stuffing! Instead we just baked the segments, skin on, with olive oil, salt and pepper. It was deliciously soft and sweet.