CERES provided us with some delicious olive oil and rosemary bread and some fresh parsley to turn into a speedy lunch. Throw some pistachios, olive oil, salt and the parsley into the mortar and pestle, grind it all together and serve it up on some freshly sliced bread. If you're feeling gluttonous, you can add a bit of cheese on top. To be honest, parsley isn't the best base for pesto, but this was still a low-effort high-reward lunch. Good times.