Small Block was crazy-crowded at lunch time on Sunday, but the wait for a table was worth it for the lime syrup cake, especially recommended by Mike and Jo. Served warm, it's melt-in-the-mouth stuff, with a buttery crumb and that tangy syrup soaking through the top inch. The accompanying cream is entirely unnecessary but hard to resist when it's already there by your hand. I've no idea how much it costs but if it's anything less than $7 it's so, so worth it.
(You can read about our last visit to Small Block here.)