Back in May I spotted an empty shopfront on Brunswick St promising "wholefoods-vegetarian-raw-organic-vegan-Hare Krishna"; by July it opened as Radhey Kitchen & Chai Bar, and Brian reported enjoying lunch there on Fitzroyalty. A couple of our friends have checked it out, too, and gave us tips on what they liked best. We had our chance to sneak in for a very early dinner last Wednesday night.
The menu follows a basic formula with the details varying from day to day. Entrees include soup and pastries at around $7 per serve, mains include a curry, a burger, pastas and bakes ($13.50), while the display cabinets show off a range of salads, sandwiches and sweets. Everything is vegetarian and the staff are very mindful of vegan and gluten-free diets, not to mention super-friendly - they'll gladly talk you through your options.
We tried out the tandoori tofu burger with chips ($13.50). Tofu slabs run a high risk of being chewy and bland, and when this arrived at our table I thought the bun looked burned around the edges too. I could not have been more wrong on all counts: the tofu was tender and spicy, with a soft gently toasted roll and plain but fresh salad fillings. The chips were good too, with two fine dipping sauces.
The vegan meatballs seemed to be a mix of TVP and vegetables with a comforting (possibly fried) crust; they were served with spaghetti and a thick dousing of sweet tomato sauce ($13.50), plus our choice of the fresh salads - I chewed my way through some creamy-dressed kale and crunchy carrots. These were both generous, home-style meals - presented simply but executed skillfully, and great value for money.
We didn't have the time or appetite for sweets, and I want to go back for their specialty chai and something from the dessert cabinet. Everything in it was vegan on the night of our visit, an unusual achievement even for a vegetarian cafe.
This section of Brunswick St is already overrun with veg*n eateries, yet Radhey Kitchen has something extra to offer - simple, comforting food that steers away from the mock meat and (for now, at least!) a quiet, personable atmosphere.
The only other blog post we can find about Radhey is the abovementioned one on Fitzroyalty.
Radhey Kitchen & Chai Bar
336 Brunswick St, Fitzroy
Accessibility: I think there's a half-step up on entry and a flat interior. Tables are quite densely packed with a clear wide corridor through the middle. We ordered and paid and a low-ish counter, where much of the food is on display and chalkboard menus are easy to read. We didn't visit the toilets.