OK, so I am going to stop mentioning our Saturday morning trip to the markets soon, but not until I've shown you these. These are tempeh chips! Your usual dense, nutty meat substitute, sliced finely and baked to crispness. They were rather expensive compared to other varieties of chips ($3 for a bag that must've weighed less than 100g) but worth a try. They have a great savoury, garlicky flavour.
I decided to make the best use of their crunch by topping a stir-fry vege meal with them. Layer one is a mix of stir-fried zucchini, capsicum, sweet potato and snow peas; layer two is my leftover tofu in Kurma's maple syrup marinade. The chips were just perfect here!