With another weeknight gig on the menu, Michael and I returned to Breizoz to sample the savoury crepes (or galettes, as the locals call them). The menu recommends enjoying a galette with cider, and a specially imported one at that ($15.50 per 750mL bottle). Who were we to argue? The traditional brew was a delicate balance of sweet and tart.
We agreed to share two galettes: cheese and leek (from the specials board, ~$12) and mushroom ($8). Another successful balancing act here: the crepes are equal parts crisp and tender, the fillings somewhat salty and fatty but not too much so. We finish feeling filled, but only just - a larger appetite would necessitate two galettes, or at least a diversion to the sweet crepe menu.
(You can read about our previous visit to Breizoz here.)