Wednesday, September 26, 2007

September 18, 2007: Asian-inspired salad

Here's a darn tasty weeknight meal - an Asian-inspired "chicken" salad. Mixed greens, capsicum, carrot, cucumber and bean sprouts are topped with some oven-baked gluten pieces. Extra flavour came from an ad-libbed dressing of kejap manis, tamarind paste, soy sauce, rice wine, palm sugar and 5-spice powder.

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