Monday, November 20, 2006

November 15, 2006: Egg and 'bacon' sandwich

On Wednesday night I put together a slap-dash but satisfying dinner of egg and soy bacon sandwiches. As I previously mentioned, I have a love-hate relationship with soy bacon: it really doesn't hold up against the taste and texture of real bacon, but I still enjoy eating it occasionally as I enjoyed the occasional KFC burger in my pre-veg life. On Turkish bread, I layered soy bacon, fried egg, sliced tomato, black pepper, lettuce and Worcestershire sauce. Note that standard Worcestershire sauce isn't vegetarian: I try to buy the fish-free kind, but sometimes resort to the more convenient Holbrooks.

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