Among the first cohort of breakfast tweets, Anh suggested poached fruits with yoghurt. I hopped to it when the quince tree at work was harvested and the rewards shared amongst staff. I tried poaching quinces for the first time last year and followed the same recipe again for this batch. Their fragrance is really quite something.
I'm always after a little textural variation so I was compelled to top my quinces and yoghurt with some roughly chopped hazelnuts.