Lentil tacos have been getting multiple runs in our kitchen recently - they're unfussy, flexible and reasonably healthy. Leftovers do very nicely on toast too! For breakfast on Saturday morning I layered our remaining grated carrot and lentils on bread and popped them under the grill to warm through, finishing them with the last quarter avocado and a side glass of orange juice.
This would make an excellent meal or snack at any time of the day. I found that the lentils kept me satisfied for hours, something I'm always looking for and particularly in the morning. A Sunday night lentil-simmer is all you'd (I'd) need to enjoy this toast all week long.