Rue de Creperie sits in that strip of Brunswick St that's full of veg*n eateries. It's not entirely vego but their street board promises vegan options. They really deliver, too - the savoury galette batter is vegan and gluten free, and the sweet crepe batter is always vegan, with a surcharged gluten-free option. Toppings are above and beyond the usual - they've got vegan cheese, icecream, chocolate sauce and caramel on hand, yielding more than a dozen options all up (majority sweet).
For all that, our touring friend went for the classic lemon and sugar crepe ($9) - like all the sweet vegan crepes, it comes with a scoop of coconut Zebra Dream icecream.
Michael stuck steadfastly to savoury for breakfast, ordering a galette filled with mushrooms, spinach and sufficiently-melty vegan cheese ($12).
In contrast to my milder-mannered companions, I went all out with a Thailand special ($13): a parcel stuffed with bananas, liberally spread with soy condensed milk, topped with a scoop of coconut icecream. It was incredibly sweet and utterly delightful.
The atmosphere at Rue de Creperie is low-key and welcoming, I reckon this is a place where you can relax and chat a while. There's so much more I want to go back for: the Stawberry Heaven, Banana Split, Salted Caramel, the Pear Belle.... Given how allergen-friendly the menu is, I should have no trouble rounding up friends to join me.
Rue de Creperie
360 Brunswick St, Fitzroy
0452 228 265
crepes & galettes, drinks
Accessibility: There is a small lip on the doorway. Tables are densely arranged with a wide, clear corridor through the middle. We ordered at our table and paid at a medium-height counter. We didn't visit the toilets.