Saturday, August 22, 2026

20 years of...

   
 
Today marks 20 years since we published the first post on where's the beef?. The format has aged, we have aged, our posting frequency has slowed and our readership has declined, AND YET - in this obscurity we still find food blogging meaningful and useful, and occasionally we continue to get messages that some of you do too.
 
where's the beef? is a document of the 20 years we've lived in Melbourne, the people we've spent time with, the things we've done, the ways we've changed. Early on we lived very close to our workplaces: we were often home with groceries by 6pm with energy to cook something new; on the weekends we'd get on the train or tram and visit a new-to-us suburb to eat new-to-us food. Twenty years later our habits have narrowed a bit: I tend to seek out simpler new recipes and happily refer to old favourites that we've saved up here; there barely seem enough chances to support the restaurants I already know and love, and we're completely out of the loop on what's hot in the city. (Meanwhile Michael visits Iris the Bakery several times a week and has never written a post about them!) In between, we've made some of the firmest friends of our adult lives through blogging and we're having many of them over for a vegan potluck tomorrow.
 
In the past few years, my computer-based workload and bouts of vestibular migraine have put me off opening the laptop in the evenings, and one day they might do this blog in entirely (if Google doesn't do Blogger in first). For now where's the beef? is still here, celebrating vegetarian food at its own pace. 

Saturday, August 08, 2026

Manzé

May 21, 2026
 
   
 
This year we celebrated Michael's birthday early, with dinner at Manzé. This Mauritian restaurant is best known for its seafood, but it's actually got a seasonal vegan set menu ($105 per person) on offer too. (Another bonus - they have a bar called Boire across the street, where we met up first and I had a stunning plum daiquiri.) Contrary to the end-of-evening photo above, Manzé was crowded with furniture, people and music, with most dining couples seated at a central communal table.

   
 
The first wave of our set menu was served across three plates: vegetable fritters were served with hot sauce, cabbage was pickled vindaye-style (a technique usually applied to fish), and pickled fruits were teamed with a blob of salted feijoa chutney - the bright and hot pickley flavours lifted any heaviness from the fried batter.
 
   
 
The second wave was my favourite. It centred around cari gros pois, a rich and savoury butter bean curry encircled with sorrel chutney and topped with fioretto (cauli blossom). There was a gorgeous, soft dal puri (lentil flatbread) to scoop it up, interspersed with side dishes of bredes songes (sour winter greens and ginger) and achard piment (green apple and chilli pickle).
 
   
 
The staff accidentally had us waiting a while for our main, having mistakenly served it to another couple at the table. We weren't fazed, and Michael was comped a lovely dessert wine later by way of apology. We worked through the meaty, well-marinated oyster mushrooms slowly, and I especially enjoyed the accompanying roasted persimmon chutney. Rice and a modest green salad rounded this out to a full meal of its own.
 
   
 
The vegan set menu had us anticipating salted coconut sorbet and plum but, since we self-reported as vegetarians, I think they lined us up with the standard dessert. This was more of a panna cotta - though it's not my favourite kind of dessert this one was special, and beautifully set off with the scaled arrangement of plum slices on top.
 
We were unsure whether a seafood-free meal at Manzé would measure up but it really did! This menu was unlike anything we've been served before, and it's designed to cycle with the seasons, so Manzé will be well worth a revisit.
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Manzé has also received a positive review from Kulture Kween
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Manzé
Shop 2/1/5 Errol St, North Melbourne 
0401 749 051 
 
Accessibility: Manzé has a step up on entry. The interior is crowded and loud, mostly densely packed regular height tables and backed chairs, plus one high table with backless stools. We ordered and paid at our table. We didn't visit the toilets.

Sunday, August 02, 2026

Sleepys II

May 15, 2026 
 
   
 
After first visiting Sleepys for brunch, we returned for Michael's (unblogged, weeknight, pre-netball) birthday dinner a month later. It took nearly a year for us to return for dinner again, ready to spontaneously treat ourselves on a Friday night. Naturally the menu changed a little in the meantime, though the theme is consistent - contemporary Chinese flavours in a wine bar setting, consistently staffed with the most friendly folk.
 
   
 
We were both in the mood for a cocktail, ordering an old-fashioned and a negroni between us ($22). 
 
   
 
We ordered most of the vegetarian options, with the help of our waiter. The teeny little spring rolls ($8) were piping hot and glistened with house-made sweet chilli sauce. Fried chive dumplings ($14) were hardier, with the chives filling the centre, and their chilli vinegar served more typically on the side.
 
   
 
The liang fen ($14) were very special, translucent handmade mung bean jelly noodles, naturally slippery, lightly dressed in soy, with roasted sesame seeds and Sichuan pepper.
 
   
 
The Hokkien noodles ($22) were less delicate and very satisfying, very salty, singing with soy and ginger and scattered with big chunks of spring onion. 
 
   
 
XO tofu ($30) was teamed with shiitakes on a gorgeous vintage fish plate and piled with sliced youtiao (savoury doughnut), which I loved dredging through the sauce. Some steamed rice ($5) seemed prudent.
 
   

The one dessert on offer was a star anise parfait ($15) served with plums, and it was a singular pleasure.

This was a special meal for no special occasion at all, a perhaps that made us feel all the more grateful for it. 

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 You can read about our first visit to Sleepys here.
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Sleepys 
787 Nicholson St, Carlton North 
 
Accessibility: Sleepys has a step up on entry and clear pathway through the middle. Inside there are densely arranged regular and high tables with backed chairs; the backless benches outside look a little unstable. We ordered at our table and paid at a high counter. We didn't visit the toilets but it looks like there's a tight turn on the way out. (When this spot previously housed A Fan's Notes, we described the toilet as "a single, unisex toilet cubicle, which is a step up off an uneven path".)