Sunday, April 18, 2021

Wolfhound on Brunswick

March 28, 2021

   

My fondness for sweet breakfasts is well documented on this blog, but I've been finding fewer and fewer options around town that really match my tastes. Pancakes, waffles and French toast are still out there but their accompaniments are escalating, while my preferences are scaling back. Icecream, fairy floss, chocolate soil, and big honeycomb chunks look like children's parties on a plate, and are more than I really want to take on in my first meal of the day. A little scoop of (mock or real) dairy, some seasonal fruits, and a scattering of nuts or seeds is more my mode. Tootsie Roller's coconut waffles have emerged as my benchmark.

The new-ish Wolfhound on Brunswick has the kind of sweet breakfast I think I'm complaining about (buckwheat waffles with summer berries, cornflake crunch, cherries, peanut butter powder, mint and lime labne - I haven't actually ordered it and I might even like it). But they also have Dr Marty's crumpets in an arrangement that appeals more ($16): they're served with coconut yoghurt and a roasted peach, then garnished with pepita granola and caramel popcorn. The popcorn and edible flowers are beyond my needs, but they don't spoil the main features and the proportions of this dish. It's sweet and carby-comforting, but also offers some freshness and crunch.

More generally, Wolfhound's brunch menu does its best to cover all bases - there's meat and eggs, vegetarian, vegan and gluten-free options and potential conversions. The cafe is relaxed and spacious, and has a dog-friendly back garden I haven't visited yet. For now, I'm just grateful for their peach crumpets.
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Wolfhound on Brunswick
386 Brunswick St, Fitzroy
9417 0217

Accessibility: There's a lip on the door. Furniture is a mixture of couches, regular-height tables with back chairs, and high tables with stools. We ordered at our table and paid at a low counter. I didn't visit the toilets.

2 comments:

  1. I agree with you about sweet breakfast options. The thought of all those extremely sugary garnishes just turns my stomach. I'm simple, fruit and maple syrup and maybe some peanut butter! Because of my coconut fat issues, most of the coconut ice creams and yoghurts are out for me too.
    I love how these crumpets were served with peaches, I don't know that I have seen grilled peaches on a menu like this before!
    Overall their menu looks pretty good. I generally go savoury, and there are a few vegan options there that catch my eye.

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