I did some grocery shopping in the early afternoon on Saturday and picked up this vegetarian pasty ($5.20) from Browns Bakery on my way home. While I could have had it microwaved there, I elected to enjoy it in the comfort of my own couch after 15 minutes in the oven. The pastry is generous and comforting: a bit flaky, a bit buttery, but not at all greasy. The filling is dominated by potato but as you can see below, also includes a variety of other veges. The flavour is mild with a hint of pepper. After a couple of test bites I elected to add sauce, though it would be almost as enjoyable without it. While this was easily $5.20's worth of satisfaction on a winter afternoon it's possible that it's available elsewhere for less. I couldn't help noticing that Browns' corn, cheese and asparagus pie looked identical to the ones I occasionally buy from a University of Melbourne foodspot for $1-2 less.