Tuesday at the EBC is $12 parma night, and Michael and I didn't deliberate long before agreeing that we'd both order the discount option. The size of the cheap parmas is also discounted on the $18 variety but we didn't mind a bit - there's still plenty of food on the plate and, I couldn't help noticing, just that little more room for dessert (or beer, I guess, if that's your preference).
These chzcakes do a stellar impression of the real thing, perfectly smooth and creamy without any untoward soy flavour. The cherry one was a little bland (especially considering how much it impressed us a year ago) but Kristy and I, united in our love of chocolate-peanut butter desserts, had no such complaint about the peanut butter chzcake. It's a super-rich slab of salty-sweet heaven, best shared with a fellow connoisseur.
Managing to sample the full dessert menu had me feeling pretty smart, and I soon discovered the table's collective cleverness extended to pub trivia too! Our impromptu EBC Tuesday Trivia team earned a repectable 2nd place and a cheeky bottle o' red.
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Go the Superdorks!
ReplyDeleteI can't believe we were beaten by a team who so blatantly cheated...
mmm - I have had the peanut butter cheesecake and it was good but I had to check my photo because I thought it looked different and it was - the chocolate on top was much darker when I had it - I wonder if this is why the cherry impressed less this time - sounds like a fun night!
ReplyDeletesounds good! I will have to check it out one day I think!
ReplyDelete