This summer we managed to schedule a Small Axe Kitchen brunch in sunnier weather, and nabbed a spot outdoors at their shared table. These guys always have a couple of good sweet options on the menu and on past visits, I've always picked the fruitier, more sensible looking ones.
Not this time! I went all out with the miniature loaf of Sicilian orange cake ($19.50), served on a swirl of burnt honey mascarpone with a scoop of dark chocolate custard, cubes of blood orange jelly and a sprinkling of milk crumbs. I can't really convince you at all that this is breakfast, but it is a lot of fun to eat - the cake and custard make a splendid jaffa pairing, the mascarpone is firmer than it looks and lightly bitter, the milk crumbs add a salty pebbly texture and the jelly some bright sourness.
Michael's vegan zucchini fritters ($19.50) were less showy but (he reckons!) just as enjoyable - salty with a crisp crust, served with tahini mayo, artichoke heart, broad beans, peas, mint and lemon.
We noticed posters announcing that Small Axe is now open for dinner, too. Since then we've heard good reports from vegetarian friends who've tried it out. When we make it in ourselves, you'll be the first to know.
You can read about our first couple of visits to Small Axe Kitchen here. Since then it's received unanimous support from blogs A Chronicle of Gastronomy, Hungry Cookie, Melbourne Vita, Sweet and Sour Fork, and Ferris Wheel Flights.
Small Axe Kitchen
281 Victoria St, Brunswick
Accessibility: There's a small step on entry (and perhaps a flatter entry through the garden side). Tables are densely packed with a clear corridor through the middle. Tables outside have small backless stools, high benches in the front room have tall backless stools, and tables in the back room have ordinary backed chairs. We ordered at our table and paid at a low counter. We didn't visit the toilets.