We've had Savanna on our to-eat list since its Ethiopian and Eritrean cuisine was recommended on Fitzroyalty more than four years ago, but we only just stopped in recently on the way to a weeknight gig at the Tote. It's been too long since we last sat down to a huge platter of injera!
There's a cursory salad, but the major attraction here is the ten veg*n wots and other vegetable dishes. One person can choose four of them with injera for $17.90, but bring companions you're willing to share with and the entire set is yours for just under $20 per person (e.g. $39.90 for our Ideal Feast for Two). In unfortunate news for some, the injera here include wheat flour, but there's rice on offer as an alternative.
We thoroughly enjoyed every stew - one or two pushed my spice limits and a lentil dish, rather than the more predictable potatoes, emerged as my favourite. The injera were tender and spongy, not as sour as we've eaten elsewhere; we were offered fresh ones whenever it looked like we might run out.
A bubbling little pot of shiro - made from ground chickpeas, spices and a slick of oil - was as dangerous as it was delicious. The staff gave us fair warning that it was high-temperature, and I still managed to burn my mouth terribly with it! Next time I'll remember that this deceptive dish needs time sitting on the injera before I greedily gobble it down.
Service was slow but friendly and informative at this family restaurant; we felt welcome to settle in a while and enjoy the experience.
Savanna African Restaurant
7 Johnston St, Collingwood
Accessibility: There are a couple of steps on entry, and a couple more splitting two levels of seating inside. There's a reasonable corridor through the middle but the tables are quite crowded. We ordered at the table and paid at a high counter. We didn't visit the toilets.