Thursday, September 10, 2015

The B-East III

September 2, 2015


It's only a couple of months since I posted about the B-East's vegan Mondays, but I wanted to alert you to their new regular menu. The vegan-friendly mock-chicken Morrissey ($13) is still there and the fries ($7 + $1 for fancy sauce) remain excellent.


The big news for non-vegan vegetarians is TATER TOT NACHOS ($12). They come with bacon as a default, but that's easily done away with. There's still a lot to love here - potato gems layered with salsa roja and roasted sweetcorn, jalapenos, melted cheese and sour cream. It's a sometimes food that I'll relish every time I order it.


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You can also read about one, two of our previous B-East visits.
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The B-East
80 Lygon St, Brunswick East
9036 1456
menu
http://theb-east.com/


Accessibility: There's a wide entry with a ramp. Tables are a mix of standard and high, chairs a mix of stools and backed with a baby's high chair or two on hand. Furniture is pretty densely packed but there are wide corridors through the middle. It's dimly lit and noisy, with food and drinks to be ordered and paid for at a high bar. The toilets are on the same level through a narrowish corridor by the kitchen and are gendered and quite large (although I can't remember seeing a specifically accessible cubicle).

6 comments:

  1. Damn! I wish they were vegan. That looks like perfect junk food. I have a not so secret addiction to potato gems.

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    1. Hi quincesandkale - indeed, though I'm sure whipping up a more vegan-friendly batch at home is achievable. :-)

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  2. I thought Michael was flipping the bird in that photo!

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    Replies
    1. (I'm guessing it's Michael because of the cool shirt)

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    2. LOL! Yep, that's Michael's shirt. But we can blame a chip for extending his middle finger. ;-)

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  3. hey do follow us if you really like us

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