I realise this is probably one of the less attractive waffles you've seen - it looks unevenly cooked and actually rather burnt in places.
But I need you to know that they're not charred! They're choc chipped and they're my new favourite snack.
To make them I just went along with my rum-banana waffle recipe, doubling the quantity of mashed banana and stirring 1 cup of dark chocolate chips through the batter just before cooking.
These ugly ducklings' varied flavours and textures provide plenty of interest and don't want for any syrup, cream or other condiment - I've been eating them unadorned, straight from the toaster.