Not much has changed since our last visit - the prices have snuck up by a dollar or so but the menu remains basically the same. It's still the hippest place on Rathdowne St and they still churn out pretty decent coffees, which helped kick me out of my cold-inspired morning funk (the observant will notice my indulgence in mocktails at Baba the night before, also related to illness).
I knew I wanted some of the beans I'd had last time, but also knew that I needed more variety than the basic bean dish provides, so I went for a build your own brekkie: poached eggs with sides of beans, avocado and mushrooms ($16.5).
I knew I wanted some of the beans I'd had last time, but also knew that I needed more variety than the basic bean dish provides, so I went for a build your own brekkie: poached eggs with sides of beans, avocado and mushrooms ($16.5).
Cindy decided she needed something hearty in her to tackle the trauma to come, so she took a rare detour into the savoury side of the menu: fried eggs with tomato and spuds ($13.5).
We've been strangely slow to revisit North - it's close, has a good range of vego options and puts together a pretty excellent breakfast. Maybe it falls a little short of some of our favourites in terms of value for money, but it's remains an excellent local brekkie option.
Read about our previous visit to North here.
Strangely, there haven't been too many reviews of North since our last visit: just Slicing Almonds and Zesting Lemons and The Breakfast Club Carlton and this brief summary at non-blog Broadsheet.
Happy birthday to Cindy! Hope the stress at work cools down soon :)
ReplyDeleteHappy Birthday Cindy!!
ReplyDeleteI love the idea of breakfast chips, I hope they helped Cindy tackle her work stresses!
xox Sarah
Happy birthday to Cindy! Hopefully the next few months of work will be all daisies and cupcakes and laughing unicorns to make up for this hectic period!
ReplyDeleteThanks for the birthday wishes, all! Work is much calmer now. :-)
ReplyDelete