We decided to make the final round of our SBS inspired Bollywood meals a bit special, and invited a gang of people around to enjoy Dhoom, an unintentionally hilarious 'fast paced motorcycle-robbery drama'. The movie was a hit (particularly the boat chase) and fortunately the food we'd prepared measured up.
As we were entertaining a few people, we needed to make sure we picked recipes that easily scaled up to feed 8 rather than 2 and were guaranteed to be delicious. Luckily, we have just the recipes: palak paneer and spiced chickpeas, both from our Mondo Organics Indian cooking class. We've made these trusty recipes many times, and they never disappoint. Cindy capped things off with a reprise of her Indian mango rice pudding, which cooled everyone down as Dhoom hotted up.
Now we've just got to figure out what to cook when we hire out Dhoom 2.