Thursday, February 25, 2021

The Workers Club

February 9, 2021


Pub trivia is back, and we signed up for a reunion round with friends at the Workers Club. They've had a bunch of different things going on in their kitchen over the years; at the moment it's a fairly standard Melbourne pub menu with four very welcome vegan mains listed at the bottom. There's tacos, a burrito, a parma and... a "Where's the beef?" burger ($24).

There's no official affiliation here. I assume the menu writer is making the same jokey pop culture reference that we are in our blog title, without any intended rivalry or endorsement. But we'll endorse this burger! The Workers Club are claiming this mock-beef patty to be house-made and it's a good 'un; gluteny without being too dense, with a salty, slightly earthy taste. There are also major flavour boosts from mock-bacon, mock-cheese, pickles and a double-down condiment mix of mustard and tomato sauce. The vegan buns are clearly different from the regular ones, but they're not a disappointment.

Happily we won the trivia night and earned a voucher for our troubles, so I reckon there'll be a couple more "Where's the Beef?" burgers in our future.


Most past blog posts about The Workers Club cover free meals and outdated kitchen incarnations. An exception is Parma Daze, who enjoyed their parma options in 2018.

The Workers Club
51 Brunswick St, Fitzroy
9415 6558

Accessibility: There's one step up on entry and a medium-high station to check in and sanitise just inside the door. The front room, laid out for trivia bookings, had both low tables with backed chairs and high tables with backless stools. There were wide corridors through the middle of the room but tables were densely backed near each other. We ordered and paid at a high counter. We didn't visit the toilets.


  1. That's funny about the burger - is it the first "Where's the Beef?" burger you have come across since starting the blog? Sounds like a fun night

    1. Hi Johanna - yes, I think it's a first! There were some rumours swirling that our sausage roll recipe turned up at a cafe or two though.