Last Sunday Michael and I gathered with some fellow pesky-tarian bloggers to pay tribute to the vegan foods of Indonesia.
I arrived armed with peanut rice chips (this time with added lime zest, though none of us could taste it) and there were citrus-and-soda mocktails all round.
The oven held stuffed eggplants.
Once we'd tasted them all we were pretty stuffed too.
There was dessert as well, would you believe, but that's a thing for another post.
In this one I'd just like to show you a kitchen with lovely light and the things we made in it.