This didn't just influence us - Kristy's ravings had inspired Steph and D to stop in for lunch too! They thoroughly enjoyed sampling the savoury side of the menu, and between us I think we covered the range of soy shakes ($6 each). Steph's chocolately version had mighty wodges of the stuff, while my strawberry one was a little more restrained; D seemed to approve of the banana version.
Michael's choc-mint mudcake ($6) is more my style. It has the fudgy intensity found in many flourless chocolate cakes but the mint takes it somewhere new - it's as if they've distilled the essence of a thousand Mint Slice biscuits and crammed them into each piece. In servings this large, it could be lethal. Oh, but what a way to die!
Dessert comes in other shapes and sizes - there's ice-cream, slices, biscuits and other confections, all available to take away as well as eat in. I don't think we'll be so bold as to order a dessert each again, but I've vowed to return for the brownie sundae whether Michael agrees or not.
Update 10/5/10: Unfortunately, Tart 'n' Round Cafe has ceased trading - they're back to focussing on their delicious sweet treats.
Address: 839 High St, Thornbury
Phone: 9480 0818
Website: www.tartnround.com.au
I want to go to there!
ReplyDeletehang on a sec, those dessert are completely vegan! Wow, so impressed they look and sound DELICIOUS!!!!
ReplyDeleteMandee, I know you would love it!
ReplyDeleteMaria, it's very impressive and I can assure you that nothing tastes weird or soy-like. :-)