It's been a fun four months discovering the edible side of our newly adopted home, Melbourne! Here are the highlights so far:
Favourite old recipes: Spiced chickpeas for Michael; I've made multiple batches of the I-can't-believe-it's-not-meat pies
Unlikely to be repeated any time soon: the delicious but labour-intensive vege stock
Likely to be repeated (but we hope not): several incidents of putting the oven on the wrong setting, resulting in a burnt top, uncooked base, and takeaway food all round.
Likely to be repeated (but we hope not): several incidents of putting the oven on the wrong setting, resulting in a burnt top, uncooked base, and takeaway food all round.
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