At the start of this month, both Michael and I had work commitments in New South Wales, allowing us a stealthy weekend stopover in Sydney. We booked a little apartment in Surry Hills and soaked up the sun.
The Urban List had a handy recent article on the neighbourhood's best breakfasts, and we tried two of them. I visited Gratia before Michael arrived. It's a social enterprise that hosts community events and donates its profits to charities, some of which customers can vote for. The menu is short but appetising - eggs on toast, fruits, fritters and a pancake, with sandwiches and salads at lunch time and some vegan-friendly goodies on display at the counter.
I took a seat in their small, pretty courtyard and ate the avocado toast ($14); it was lined with tahini, sprinkled with sesame seeds and pea leaves, and very well seasoned.
Shenkin came with an additional recommendation from a shop manager I met on Friday morning. The first Shenkin opened a decade ago in Erskineville and now five outlets dot the inner city. The breakfast menu adds Tel Aviv twists to dishes we're used to seeing: the avocado toast comes with artichoke hearts and za'atar, muesli is served with tahini and rosewater-infused yoghurt, and waffles are sprinkled with halva.
I took on the Tamar Pancakes ($18.50, above left) and found the flavours on point but the proportions out of whack. Just one big cakey disc would have been plenty, and I was pining for more strawberry and banana slices. Vanilla creme and date molasses were terrific garnishes.
Michael wasn't quite sure how to handle the Malawach special ($19, above right), but he relished every bite! It centred around a roti-like pastry and a boiled egg, upon which he tipped numerous condiments: hummus, grated tomato, spicy coriander harissa and tahini.
These were fun ways to start our days, and of course we ate plenty more besides. Michael will cover a couple of the newer vegetarian cafes in his next post.