Do you receive updates from where's the beef? via email? The service we've been relying upon to send those updates is being discontinued in July 2021. We're working on a new system and if all goes well, you'll be automatically transferred over and will barely notice a thing! But if there are hiccups, you may need to resubscribe.
Keep an eye out for new posts this week for rum and raisin cake and all the things we've been cooking from Hetty McKinnon's beautiful cookbook, To Asia, With Love. If they fail to arrive, come visit our website directly and try resubscribing to our emails. You can contact us at wheresthebeef_blog[at]yahoo.com.au.
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