Melbourne has a new, third Loving Hut! And it's located in the shopfront that used to hold White Lotus; it's inexplicably comforting to me that there's a veg*n restaurant nestled in this spot again. The Loving Hut team have redecorated the interior yet it's instantly familiar, both from its past life and via the distinctive yellow branding of the Loving Hut chain.
The menu is all vegan with numerous other dietary considerations (e.g. gluten, onion, garlic, raw) labelled throughout. There are dozens of dishes on offer, and I hear it runs closer to the Richmond offerings than the Northcote ones.
We stopped in after big, separate days running about - neither of us had a huge appetite and were glad to order simply, sit at the empty communal table, and keep to ourselves. Unusually, this Loving Hut is largely run from the counter, and this suited us fine.
Michael was a big fan of the nasi lemak ($16). This version is centred on coconut rice and a spicy mock meat rendang and has all the right trimmings: sambal, fresh cucumber and tomato slices, peanuts, and crispy mushroom mock anchovies.
I played it safe and standard with the salt and pepper tofu ($16). This, too, is a lovely rendition of a common dish, with lively spices in a crispy coating and refreshing capsicum and lettuce surrounding the tofu.
There's still so much more for us to try at this Loving Hut - entrees, noodles, soups, smoothies and perhaps dessert. The proselytising posters are cheesy and the drinks menu's flooded with kombucha, but we can always rely on Loving Hut for a casual, comfortable meal.
Veganopoulous got into this Loving Hut branch early and enjoyed her visit.
185 Victoria St, West Melbourne
entrees, mains, drinks & dessert
Accessibility: There's a shallow ramp on entry and clear corridor through the middle of the restaurant (see top photo). Tables are medium spaced. We ordered and paid at a low counter. We didn't toilets.