Tuesday, April 21, 2015

Olu 'Olu Cafe

April 6, 2015

Given that I was working on our first day in Tokyo, I spent the third one wallowing in cherry blossoms for hours (see slideshow below). I was still glowing (and, let's be honest, a little sunburnt) when we met up with Matt for dinner in Sangenjaya. Michael had picked out Olu 'Olu Cafe, a small vegan restaurant with a Hawai'ian theme, decorated with palm fronds, surfboards and fairy lights.

The staff were able to supply us with an entirely English menu and it proved extensive and varied - macrobiotic soups and greens, natto, Hawai'ian and Indonesian fried mock meats and bruschetta appeared on the specials board alone!

I was impressed by the list of non-alcoholic beverages too, which included flavoured vegan milks, teas and sodas. Their iced ginger lemonade (650円 ~ AU$6.10) struck a perfect balance of fruity sourness and a little throaty heat, and was served unsweetened with syrup on the side.

We started out with a plate of pungent garlic edamame (830円 ~ AU$9.00) and sucked as much flavour from the pods as we could. The boiled macrobiotic greens of the day (360円 ~ AU$3.90) were less shareable than we'd hoped, but nonetheless vibrant, tender and expertly seasoned with soy.

We each went our separate ways for mains. Michael had an excellent Mochiko chicken bowl (1030円 ~ AU$11.20) - battered mock chicken pieces in a sweet and spicy sauce served with brown rice and fresh salad, hailed as 'one of the major Hawaiian local foods'. Matt's fish'n'chips (880円 ~ AU$9.60) were less Hawai'ian but just as delicious, with flaky fillets of bean curd skin. My pork and ginger bowl (930円 ~ AU$10.10) didn't conjure up the promised spice but was comforting regardless.

The staff were unfailingly friendly (and explicitly welcome pets too!) and I was sad that we were unlikely to make it back to try more of the menu.

We capped off the night with some bar-hopping, most memorably at corridor-sized Queensland. The bar owner was a lovely and youthful septuagenarian with fond memories of the Gold Coast, a generous supply of burdock pickles and sweets, and penchant for karaoke.


Olu 'Olu Cafe has been blogged previously and positively on 25Cafes.com, Bon Voyage Vegan and TOFUsenshi.


Olu 'Olu Cafe
1-11-1 Ikejiri, Setagaya-ku, Sangenjaya, Tokyo, Japan
03 3795 6060
specials, appetisers, mains 1, mains 2, drinks, info

Accessibility: Olu 'Olu has a flat entry and a crowded interior. We ordered at the table and paid at a high counter. The toilet is inside, narrow and unisex.

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