In any other year, I would be oblivious to Fine Food Australia - it's a food and hospitality exhibition intended for folks in the industry, not amateur enthusiasts such as I. However, last week I was able to enter Jeff's Shed in the guise of writer for I eat I drink I work. (Full disclosure: I received no monetary payment for this gig, and the opportunity just to be there and eat a lot of food samples was reward enough.)
You can read my based-on-a-true-story article here. Many thanks to Duncan and Cam and for inviting me along for the ride! I'd like enter them as a duel nomination for the Pushyjuice™ Award for Keeping Cool Under Pressure.
Keep an eye on I eat I drink I work over the coming days, because articles from one or two more of Melbourne's food bloggers will be appearing soon.