September 6, 2025
This year Michael and I celebrated 25 years since our first date. We had a progressive evening celebration, starting with a cocktail and snack at Waxflower, moving onto dinner at Etta, and then dessert at Billy van Creamy.
At Etta we were agreed that we'd share my favourite, the golden tofu, and Michael's favourite, the zongzi. And what about our third dish? We assumed that the brassicas would round out the meal with some greenery but figured we'd ask the waitstaff for their recommendation. I'm so glad we did! After a quick chef consult, they offered us a new vegetarian adaptation of the crab wonton ($36).
Instead of crab, tender wonton skins are wrapped around a savoury lion's mane mushroom filling. Outside, it's the same story of pickled green tomatoes, crispy fried wonton shards, and an exquisite sweet, sour and spiced coconut curry sauce. This tremendous plate has put both of us in an awkward position - what's our favourite Etta dish now?
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60 Lygon St, Brunswick
9448 8233
Accessibility: The entry is flat and there is one step up from the bar area to the dining area. Tables are moderately spaced and lighting is quite dim. We received full table service. Toilets are unisex and spacious, but we didn't notice handrails or other mobility aids.
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