June 26, 2021
I'm on my way to completing Nornie Bero's set of damper recipes! My latest attempt has been the wattleseed version. It's another simple loaf and, as I think Bero herself comments in her cooking video, this spice gives the damper a lovely coffee-scroll kind of flavour, very much my style for breakfast. Bero's recommended spread is a blend of 70% butter and 30% golden syrup, and it's the perfect gently-sweet accompaniment. I enjoyed pulling it all together on a quiet Saturday morning, got a couple of chores done while the loaf was baking, then brewed a cup of tea and relaxed into this treat from the couch.
Damper is such a nice quick bread to make - this sounds very interesting with the wattleseed and butter golden syrup spread!
ReplyDeleteJohanna, it's gotta be a quick bread for me to make it for breakfast. :D
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