Wednesday, June 09, 2021

Bush tomato-seasoned damper

May 23, 2021


I didn't leave it too long between batches of damper! For my second loaf, I veered slightly away from Nornie Bero's recipe and used her bush tomato seasoning as the featured spice. It's actually a spice blend, with the ground dried bush tomatoes backed up by other native and non-native ingredients such as mountain pepper and garlic. As you can see in the photo above, it lends the damper a light orange hue. The flavour reminded me of Barbecue Shapes, Pizza Shapes, and focaccia with sun-dried tomatoes... all things I'm very fond of.

As a colour and flavour contrast, we ate this damper alongside broccoli soup.