Tuesday, December 06, 2016

Lankan Tucker

November 26, 2016



We've been keen to check out Lankan Tucker since it opened in Brunswick West earlier this year. The location - tucked way down the western end of Albion Street near Lolo & Wren - isn't super convenient, but the combination of breakfast and roti bread was enough to convince us to make the bike ride.


It's a cute little place, with a mix of indoor and outdoor seating and lots of light streaming in. The idea of a place serving up brunchy dishes with a Sri Lankan twist is perfectly targeted at me - I'm generally keen on curry for breakfast and double so if I can somehow combine it with eggs. It's a bit surprising that so few places are doing this - the only other place I can think of is the vegan about town-endorsed Pavlov's Duck.

The menu is long, with a mix of conventional brunch dishes (granola, omelettes, avo smash, etc) and more interesting Sri Lankan-inspired dishes (lots of roti plus interesting snacks like vadai and lunch food like dosa and hoppers). We were too early for the lunch menu so we'll have to come back to explore some more.


I went for the roti riser, a combination of roti bread, veggie curry, coconut sambal, a poached egg and apricot chutney ($17.50). Add on a few spoonfuls of the excellent chilli sauce they had on the table, and I was in heaven. The roti was soft and stretchy, a much better vessel for breakfast than boring old toast, and the combination of the mildly spicy veggie curry and the egg was perfect. Coconut sambal is probably the world's best condiment, so this ticked a lot of boxes for me.

The lack of any really interesting sweet dishes on the menu meant that Cindy went for a slightly less Sri Lankan vibe. She ordered the rolled omelette brekky burger ($17.90), a brioche bun overstuffed with eggs, battered fried mushrooms, a potato rosti, avocado, onion, wilted spinach, tomato and chilli jam. 


This wasn't quite as successful - piled high on a wooden board, it seemed to be presented more for instagram than for eating. The clued-in staff offered Cindy a side plate from the get-go, and she used it to pick off the copious raw onion, enjoy half the toppings piece-by-piece, and eventually dig into her omelette-burger.


I really enjoyed my breakfast at Lankan Tucker - the staff were lovely, the coffee (by Sensory Labs) was excellent and ability to order curry for breakfast highly appreciated. Here's hoping that brunch/curry crossover places are the next big Melbourne food craze.

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I couldn't find any non-freebie blog reviews of Lankan Tucker - hopefully it will build a following over the months ahead.
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Lankan Tucker
486 Albion St, Brunswick West
9386 8248
all day breakfastbrekky specialsbites & wrapslunch, salads & kids'drinks
http://www.lankantucker.com/

Accessibility: Entry is flat and wide and the interior is reasonably spacious. There's a single non-gendered bathroom that's completely accessible and includes a baby change table. We ordered at our table and paid at a low counter.

2 comments:

  1. Yummmm! Being Malaysian, I am all about curry for breakfast! I haven't tried lots of Sri Lankan food but I think I need to change that, and quick!

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  2. The food in Sri Lanka was SO GOOD. I loved having dhal for breakfast nearly every morning! If you visit this place again, I would suggest trying hoppers or egg hoppers - with dhal and pol sambol, pretty much the yummiest brekky of our trip!

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