April 16-22, 2016
I'm spending a couple of months in Stockholm for work - a good excuse to add another country to our restaurant review map. Most of my meals out so far have been lunches, with work colleagues picking out some highlights around the centre of town and me doing a bit of weekend exploring further afield. The food scene seems very veg-friendly - everywhere I've gone has had prominent vego/vegan options, and there are a decent number of totally vegetarian places.
I had my first meal of the trip at Hermitage (Stora Nygatan 11, Gamla Stan), a vego restaurant that Cindy and I visited way back in 2006. Its buffet-style lunch of old-fashioned vego food powered me up for a big day of walking, with a mock-meat and chickpea stew, a big chunk of vegetarian lasagne, potato salad, bread, rice and some hummus. For 120kr (~$20) with a coffee, this is pretty decent value for money as far as Stockholm lunches go. I went back for seconds to make sure I really got my money's worth.
On Sunday I met up with a friend for lunch at the nearby Chutney (Katarina Bangata, Södermalm) a place I visited on my last trip. They do a 98kr lunch set, with a choice of four dishes plus salads, bread and coffee.
My nasi goreng was excellent, with a rich peanutty sauce accompanying it and a few tasty chunks of mock meat to mix up the texture. This is right around the corner from where I'm staying, so it's going to get some more visits.
I started work on Monday and quickly fell into a lunch routine with colleagues - they go out every day and have a strong selection of local options. First up was Maxos (Scheelegatan 13, Kungsholmen), probably my favourite place so far - it's basically a felafel bar, but the vibe is a bit nicer than that implies and the food they serve up is brilliant. I had the combo (95kr), which is the best way to sample all the great salads and sides on offer with the felafel.
After work on Wednesday I went for a birding walk in a nature reserve near where I'm staying, turning up some decent birds and stunning natural scenery. I stumbled out of the forest starving and stumbled straight into Max, a burger chain (I went to the one at Lugnets Alle 22, Hammarbyhöjden), to see if they could feed me.
Amazingly, there were tons of options, with the highlight being the vegan bbq sandwich (based on Oumph!, a Swedish mock-meat). For 75kr (~$12) I got an excellent burger, some so-so fries and a coke. There's nothing fancy about this place, but it's super convenient and impressively veg-friendly.
Another lunch highlight was Minh Mat (Odengatan 94, Vasaparken) a popular Vietnamese joint. They do a limited lunch menu of three dishes per day, with at least one vegan option. Thursday is banh xeo day, and the vego version didn't disappoint - chunks of tofu and fragrant salad in a crispy-fried rice batter pancake shell.
The final meal of my first week was at the nearby Ringen shopping centre, in the recently opened upmarket food court. There are street food stalls from lots of famous restauranteurs, including The Plant (inside Ringen, Götgatan 132, Södermalm), supposedly Sweden's first vegan fast-food place. I tried the Hammer Burger, with a pulled-mushroom based pattie, chilli mayo, pickles, and a side of mini boiled potatoes with impossibly creamy mayo (115kr [~$18] or 145kr [~$23] with a beer). This was really impressive - it's another option very close to my apartment, so it's sure to feature again in the coming weeks.
I'm really enjoying exploring Stockholm - there's tons of good veggie food and the city itself is stunningly beautiful (especially when the sun comes out). I'll post semi-regular food round-ups here, but anyone interested in more of the scenery/bird life should head on over to my instagram page.