Tuesday, March 17, 2015


February 24, 2015

For our last night in Sydney we decided we should grab some Thai - the city's specialty. We tracked down Sugarcane, a slightly fancy option in the neighbourhood with good reviews and a decent range of veggie options. We nabbed one of the last few unbooked tables and scoped out the menu. It's the kind of place where you compile a meal out of bits and pieces - there are little dishes like grilled corn with coconut cream ($5), seasoned cashews with shallots, chilli and garlic ($6) and more sizable options like veggie pad thai ($15) and tofu with Malaysian curry sauce, snake beans and baby corn ($13).

We started with a plate of roti with curry sauce, cucumber and chilli ($10). It's pretty hard to go too badly wrong with fried bread and curried sauce, and Sugarcane didn't mess this up - probably not quite up to the standards set by the likes of Mamak, but excellent nonetheless.

Next up: vegetarian dumplings with soy, coriander and ginger dressing ($12). These were good as well - the pretty standard dumplings kicked up by the excellent gingery dressing.

We finished the meal off with the salt and pepper silken tofu with mushrooms and yellow beans ($13). This was probably the dish of the night - golden fried tofu with a light soy-based sauce on the veggies. Top notch.

Our dinner was short and snappy - just three dishes and less than $40 (we were saving room for ice-cream, see forthcoming post for details!). The vibe at Sugarcane is fun too - it's busy and upbeat without being stupidly noisy. The service was friendly, the drinks list looked great and the food hit the mark nicely. Check it out if you're dining in Surry Hills.



Sugar Cane
40-42 Reservoir St, Surry Hills
9281 1788

Accessibility: There's a flat entry. The interior's pretty crowded and there are a range of table options, from high stools to regular chairs. The toilets are fully accessible. There's full table service.

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