November 3, 2014
Following our lunch at Tadka Boom!, Michael and I ran a few errands in the city and then walked north to Raw Trader with dessert on our minds. It was closed for the Melbourne Cup long weekend and Short Stop next door had only just that minute sold out of donuts. Dang. We whipped out our smart phones, confirmed that Blue Buddha Cafe was open and continued walking north.
Tucked just beyond the Queen Victoria Markets, this cafe has transformed a flat corporate building with a benevolent blue Buddha mural. Inside there's second hand furniture, cotton cushions, board games and a small lending library. Michael picked a pew and I wandered over to the counter to survey our options. The brunch foods that others have posted about weren't really apparent, but it was easy to discern our cake-and-drink options.
I picked out two non-bananified raw cakes from the display case ($6 each) - a wedge of lemon and avocado cheesecake, and a cupcake-sized chocolate and avocado cheesecake. They were homely and well-balanced: not overladen with sweetener or coconut oil, and perfectly portioned.
Drinks are fair trade and soycharge free - Michael went for his usual flat white ($4), while I took on their soy iced chai ($5). The latter was remarkable! Made with real tea and real spice with only a subtle hint of sweetness, this could be my perfect iced chai. I'll guess I'll have to go back soon just to be sure. Next time I'll turn up in time to try their mushroom bacon too.
Blue Buddha Cafe has already received positive reviews on Veganopoulous, The Good Hearted and A Melbournite.
Blue Buddha Cafe
30/1 O'Connell St, North Melbourne
Accessibility: There's one small step on entry and a moderately spacious interior. I ordered and paid at a low counter. The furniture is a mix of cushioned wooden pews, milk crates, and more standard table and chairs. We didn't visit the toilets.