Thursday, October 30, 2014

A Minor Place IV

October 19, 2014


On Sunday morning we wanted to head up towards Albion Street to scope out a rumoured new veg eatery that a friend had spotted (Little River, coming soon) and figured we'd start things off with brekkie at A Minor Place, an old favourite. The menu at A Minor Place has been pretty stable over the years, with most of our more recent visits going unblogged as we ordered old favourites like Henry's white beans and the New York bagel. We were pretty surprised to turn up and see that they've made sweeping menu changes in our absence (although don't be alarmed, the two dishes mentioned above remain available).

There are a few promising new dishes to add to these classics - a white bean ragout with poached eggs and goats cheese (with a vegan option, $16), a harissa scrambled eggs ($15.50) and a super salad with quinoa, kale, wild rice, corn and jalapenos among other ingredients ($16) all caught my eye. Things are well labelled - V for vegan and VO for vegan option, with everything else pretty self-explanatory.

Cindy was thrilled that they'd finally changed up the sweet options, promptly ordering the housemade pancakes with mixed berry compote, strawberry mascarpone, pistachio praline and berry maple syrup ($15.50).


Look at that mountain of decadence! Cindy loves a good berry-based sweet treat and she was very happy with this - the mascarpone was generously proportioned but not particularly strawberry flavoured and the pistachio praline was a mix of pistachio slivers and chunks of very sweet toffee.

I went for the vegan open chickpea sandwich, which is an almond-crusted chickpea patty with vegan mayo, caramelised onion, tomato, spinach, pickled carrots and tomato relish on wholegrain toast ($16.50).


First up, a minor complaint: why on earth do people insist on stacking meals such that two pieces of toast are on top of each other with basically nothing in between? Nobody wants to eat toast like that, you just wind up having to awkward tip things off the toast while trying not to embarrass yourself by smearing relish all down your front. Anyway. Structural frustrations aside, this was a damn fine start to the day - the patty was hefty and delicious (although not quite as crunchy on the outside as I was imagining from the phrase 'almond crusted'), the onions were soft and sweet, the relish had a nice sneaky spiciness to it and the whole package was a massive, messy food explosion. If you turn up at 10:30ish like we did, this will hold you until dinner (oh okay, we did have some sneaky pub chips at about 4:30).

A Minor Place is reliably impressive - the staff are friendly and efficient, the coffee's top notch, the food is always great and the atmosphere is a bit less stressful than a few years back when the Sunday queue would take up most of the block. If you haven't been for a while, now's a good time to go back and check out the new menu.

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Since our last visit (way back in 2011!), A Minor Place has been reviewed positively by veg blogs The Good Hearted and Tempeh Tantrum and by more general bloggers Sharking for Chips and Drinks, dear melbourne, Gagwood Blog, EggsWithSides, things i see, eat and think, MelbourneChaiTimes and the spy machine.
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A Minor Place
103 Albion Street, Brunswick
9384 3131
menus: food, drinks

Accessibility: You've got a few steps up to the front door and to the outdoor tables down the side, although there are a couple right on the street as well. Inside, things are fairly spacious around the counter, but get a bit crowded in the second room. The toilets are tucked away in the back courtyard and aren't really designed with accessibility in mind.

12 comments:

  1. Man, I haven't been back there for ages. I've been having a crack at my own version of Henry's Beans (not to be confused with the actual version, probably, as I can't even remember it right) - it involved a can of white beans, a small boiled potato (idea stolen from Collingwood Children's Farm Cafe), some fresh dill, a squeeze of lemon, a few splashes of vegie stock and a masher. Henry's Beans, no, but super awesome on sourdough - hell yeah!

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    1. Boiled potato in the beans! That is crafty. Thanks for sharing your formulation, Fiona.

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  2. both meals look great, though I do feel a little hhnngghhh if I get some kind of stacked food where you to basically mess it all up before you can eat it. Like getting a Grill'd burger, they're so massive that when I take a bite the filling shoots out the other side. I think I enjoy the experience less if something is beautifully presented but challenging to eat without being a slob ;)

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    1. I agree, Veganopoulous! We both had some deconstruction work to do here before we could proceed.

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  3. That stack of pancakes is super impressive!

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    1. Hi Amanda! Yeah, they did a nice job on the presentation... even if I did have to unstack 'em to eat 'em. ;-)

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  4. I'm not even THAT huge of a pancake fan, but that stack looks amazing!

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    1. Hi littleveganbear! Yep, they got the trimmings looking pretty great. Still I bet you could pull of something similar at home with some berries and a little cashew cream. :-)

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  5. I tried to reproduce Henry's beans a few times but never got it quite right. Despite being in our street, we didn't go there too often, a bit too hipster and a staff member telling me how fattening a dish I had ordered was, made it a bit off putting. But that pancake dish looks absolutely divine and gosh those beans look good...a german breakfast here is more likely to be rolls/bread, eggs, salad, cold meat, cold cheese...no beans...

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    1. Hi Cate - I can completely understand why you'd be put off by a staff comment like that. And while most people like to talk about meat pies and pavlova, it seems that Australia has actually developed a fairly unique cafe breakfast culture!

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  6. went there yesterday thanks to your review - it was much better than our first visit and I am sure the menu has improved (though it was years ago).

    We ordered the same as you and shared both dishes - I wonder if they have taken notice of your comments about not stacking the burger as ours had one piece of toast leaning against the burger. The praline on the pancakes were amazing (and I am very cross to find I deleted my photo of it by accident last night so am pleased to see a photo here)

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    1. Hi Johanna - glad you enjoyed your recent visit as much as we did ours! Michael will be very happy about the stacking update. ;-)

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