I was quite excited when Mighty Boy opened across the road from work - it was replacing a fairly standard sandwich-and-salad place (whose salads all seemed to have chicken in them) and promised something a bit more interesting for lunch. I headed over with a gang of colleagues on the day they opened only to experience the definitive first day teething problems: most of us got the wrong dish, the salads came out minus key ingredients, everything took an age - it wasn't a great success. On the upside, the food seemed solid and the prices were reasonable, so I figured I'd give them a few weeks and then go back for a blogging trip. I'm glad I did. They've got everything working now - the food arrives corectly and quickly, and the staff all seem to know what's going on. Most of these photos are phone pics - apologies for the quality.
It's a breakfast and lunch place - the brekkies are pretty standard Fitzroy dishes (baked eggs $14, smashed avo $11, etc), while the lunch menu is Thai inspired and a bit more interesting. On my first visit I sampled the pad thai noodles with tofu, spring onions, bean sprouts, lime, chilli, coriander and egg ($12).
This was just okay - they're generous with the tofu, and the noodles are cooked nicely, but the whole dish is a little on the bland side. Luckily they offer up a quintet of chilli-based condiments to kick things up a notch (sambal, chilli flakes, plus two kinds of pickled chillies and sriracha).
On my second visit I grabbed takeaway - a $6 serve of two rice paper wraps with crispy tofu and vermicelli noodles, cucumber, house-pickled carrot and cabbage.
These are incredibly good and incredibly good value - two fresh little tubes of goodness with flavour bursting out of them. It's a small lunch but it's just about the cheapest option on Gertrude Street.
On my final visit I settled in for a proper lunch, starting off with a freshly blended lychee, lime, mint and pineapple juice ($8). It's delicious, but it costs more than the rice paper wraps, so maybe save it up for a special occasion.
To accompany the drink, I went with the tofu roti wrap (tofu with cucumber, mint, tomatoes, onion, sweet chilli dressing and lime on a roti base, $10). When I first tried one of these it was an actual wrap (see Fitzroyalty's post for an example) but they seem to have shifted to a more open, deconstructed version. The fillings are great though - beautifully marinated and fried tofu strips, lots of fresh veggies and herbs and the same selection of condiments I enthused about earlier. And of course you get the added bonus of your wrap being made of roti.
I'm really enjoying what Mighty Boy brings to the western end of Gertrude Street - it probably won't take the place of Sonido in my heart, but almost nothing would. Still, it's an excellent addition to the neighbourhood and it's already snuck into my regular lunch rotation.
Accessibility: Mighty Boy has a flat entryway and a reasonably spacious interior. You order at the table and pay at a high counter. I haven't visited the toilets.