Saturday, January 05, 2008

January 1, 2008: Zucchini #2

Zucchini #2 was transformed into Ceviz's lemon zucchini in olive oil, a good side for spanakopita (which included most of the eggs received with the zucchinis). It's a bugger using the oven in this weather but the large batches do well at room temperature, stretched over a few days.


  1. Fantastic zucchini ideas. They both sound and look delicious.

  2. Thanks Truffle! I was a bit pessimistic about successfully cooking so much of this relatively plain, mild tasting vegetable but ended up enjoying every mouthful and having ideas to spare. :-)