Lentil tacos have been getting multiple runs in our kitchen recently - they're unfussy, flexible and reasonably healthy. Leftovers do very nicely on toast too! For breakfast on Saturday morning I layered our remaining grated carrot and lentils on bread and popped them under the grill to warm through, finishing them with the last quarter avocado and a side glass of orange juice.
This would make an excellent meal or snack at any time of the day. I found that the lentils kept me satisfied for hours, something I'm always looking for and particularly in the morning. A Sunday night lentil-simmer is all you'd (I'd) need to enjoy this toast all week long.
I love leftovers on toast and the avocado sounds a delicious addition
ReplyDeleteYes, me too! My usual habit is to stuff things inside a toasted sandwich, sometimes with cheese.
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