June 21, 2025     We've been getting the old potluck crew together again a bit this year and it's been so great. After the s...

June 7, 2025     While Michael was away on a work trip, I set about making myself a large, vege-full set of dishes that I could spin out o...

May 25, 2025     We're still working our way through the delights of Hetty Lui McKinnon's Tenderheart , and Melbourne's grim w...

April 20-22, 2025     I've been a long-time reader of Anne Helen Petersen across multiple platforms and a few months ago she announced...

October 3, 2024     We're pretty ambivalent about celery over here - it's a valued ingredient in a few favourite recipes, but ofte...

June 27, 2024     I bookmarked a lot  of recipes in Tenderheart  when I received it for my birthday last year but when I saw the photo of ...

May 27,  2024     We're still revelling in the fresh noodles and rice cakes available at our local Korean grocery! I had some noodles ...

April 21, 2024     We've been eyeing off all the Brussels sprouts recipes in Hetty McKinnon's Tenderheart and counting down until...

March 10, 2024     One of my colleagues brought in a delicious-looking gado gado lunch a few weeks ago and I was reminded how excellent a ...

January 14, 2024     We're still working our way through the recipes that Cindy has bookmarked in Tenderheart and we used a quiet Sun...

December 24, 2023 One of Cindy's birthday presents this year was a copy of Hetty McKinnon 's newish cookbook Tenderheart . We'...