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Sunday, May 05, 2019

Kevabs

April 6, 2019


We were very excited to read about Kevabs, an all-vegan kebab place that has opened up just around the corner from our house. We got down there on their first weekend to check it out (and have since been three more times!). Their main product is a classic kebab ($13) - they've developed some sort of vegetable and pea-protein doner that's the star of the show, accompanied by lettuce, tomato, onion, pickles and your choice of sauces (hummus, garlic, chilli, tomato and bbq). You can add extras like jalapenos or vegan cheese for a buck extra.

There are heaps of other options as well - HSP ($13), a daily selection of salads ($10), soup and house-made simit ($10), boreks ($5.50) and a range of sweets. Everything is vegan and most things can be made gluten-free. We started off with a kevab and a potato borek.


The kevabs are really excellent - the time they've spent crafting their mock meat recipe has definitely paid off, and the mix of fillings and sauces work in the way that a classic kebab works (garlic + chilli sauce is my tip!). The boreks are excellent too - there's a bit of mock meat included in the filling, accompanied by either potato or spinach. The vegan pastry is impressively flaky.


On a more recent visit I finally skipped a kevab and went with a HSP - a bowl of chips piled up with vegan cheese, the doner mock and your choice of sauces. It's a pretty intense meal, but if you're in the mood for a vegan HSP then this is about as good as they get.


The sweet selection is impressive too - there's 4 kinds of Turkish delight (plain, rose, mango/chilli and pistachio, $2.50 each), baklava ($4 a slice) and a rotating cast of cakes, cookies and brownies. We sampled a bikkie, the Turkish delights and a baklava on our first visit and they all hit the mark. The chilli/mango Turkish delight is the brave choice - it's super spicy, but the flavour combination with the dried mango and the soothing sugary Turkish delight really works. The baklava is top notch as well (and there's a gluten-free option if that matters to you).


We're really excited to have Kevabs in our neighbourhood - it's become our go-to spot for lazy weekend lunches or quick after-work meals. The staff are lovely and welcoming and the food is really hitting the spot. Check it out!

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Looks like we're the first blog to review Kevabs - they're the talk of Instagram and Facebook though of course.
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Kevabs
89 Sydney Rd, Brunswick
menu
Instagram page

Accessibility: Kevabs has a flat entryway and a mix of low and high seating. You order and pay at a high counter. I don't think they have any toilets for customers.

4 comments:

  1. Sounds like an interesting place to go - great to hear your views on it - maybe will get there one of these days - though I don't know that I ever had a kebab before I went vegetarian so it is not something I yearn for!

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    1. Johanna, the kebab reminded me of a non-mock vege burger - I think you might enjoy it! I'm not sure I ever ate a meat-based version but we are loving this, most often for weekend lunches around shopping and errands.

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  2. That HSP looks so good, I could eat one of them right now. I wonder if they deliver... I'm sure it would still be good by the time it got here. ;)

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    Replies
    1. Haha, if only! I'm sure you'll be able to make room on your next visit, at least. :)

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