tag:blogger.com,1999:blog-33131521.post8737734246664718247..comments2024-03-28T22:59:24.437+11:00Comments on where's the beef? Vegetarians in Melbourne: Vegan soul in a bowlCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-33131521.post-19594136890981273322014-08-25T10:53:22.227+10:002014-08-25T10:53:22.227+10:00Hi Elizabeth! It seems that Bryant Terry is in an ...Hi Elizabeth! It seems that Bryant Terry is in an excellent position to do so. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-64850283700412248642014-08-25T10:52:39.556+10:002014-08-25T10:52:39.556+10:00Hi Johanna GGG - from what I've seen of the Si...Hi Johanna GGG - from what I've seen of the Sister of Soul menu, it probably fits more closely to your conception than the African-American tradition.Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-70339085299044907332014-08-25T10:49:11.080+10:002014-08-25T10:49:11.080+10:00Welcome, almostitalian! The garlic powder is actua...Welcome, almostitalian! The garlic powder is actually my choice, not Bryant Terry's, as I find raw garlic too strong. Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-15974801171244541892014-08-23T15:11:27.938+10:002014-08-23T15:11:27.938+10:00I love the idea of reinterpreting soul food that s...I love the idea of reinterpreting soul food that stays true to its rootsElizabethhttp://www.thebackyardlemontree.comnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-29071394474169237942014-08-22T22:48:15.156+10:002014-08-22T22:48:15.156+10:00I have never heard of soul food in this way - I ha...I have never heard of soul food in this way - I have always thought it referred to feeding the soul. Now I am wondering about Sister of Soul in St Kilda (had a nice dinner there this week) - not sure if they are named for this sort of soul food - if so I wasn't aware of it. These recipes look quite plain to me but would be nice side dishesJohanna GGGhttps://www.blogger.com/profile/08594201473931487490noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-13217573944121783872014-08-22T18:15:43.446+10:002014-08-22T18:15:43.446+10:00This type of food is a little too purist for many....This type of food is a little too purist for many. I wonder why garlic powder, instead of real flavoursome organic garlic, is employed here? Also the thought of tahini and balsamic in the same dish sounds very odd indeed. Anonymousnoreply@blogger.com