tag:blogger.com,1999:blog-33131521.post8341659208356496893..comments2024-03-29T22:35:58.616+11:00Comments on where's the beef? Vegetarians in Melbourne: February 13, 2008: White gazpachoCindyhttp://www.blogger.com/profile/07147906610629741961noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-33131521.post-25258173979802473032008-02-22T12:11:00.000+11:002008-02-22T12:11:00.000+11:00Yes, KJ, the world needs more roasted garlic. :-)...Yes, KJ, the world needs more roasted garlic. :-) I should just chuck a bulb in whenever I turn on the oven. (Although maybe not when I'm cake-baking...)<BR/><BR/>Hi Dirty Flamingo! Yeah, it's not that nutrient-rich on its own but it's a great pair for a salad of bitter green leaves. Or as Haalo did, you can always slam a shot of it down raw as an appetiser. :-)Cindyhttps://www.blogger.com/profile/07147906610629741961noreply@blogger.comtag:blogger.com,1999:blog-33131521.post-51390286220863327832008-02-21T08:40:00.000+11:002008-02-21T08:40:00.000+11:00I've been wanting to try making (or eating) a whit...I've been wanting to try making (or eating) a white gazpacho as the traditional tomato-based one has been on the menu this summer at my restaurant...but the idea that it literally contains no vegetables has been a deterrant for me.<BR/><BR/>I like garlic...better roasted than raw, but I tend not to discriminate ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-33131521.post-69006108988932812992008-02-20T20:59:00.000+11:002008-02-20T20:59:00.000+11:00Hmmm, I'm not sure this would be quite my thing ei...Hmmm, I'm not sure this would be quite my thing either. Roasted garlic is good in anything.KJhttps://www.blogger.com/profile/05715945613246233125noreply@blogger.com